Chef Sean Sherman is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine and was just recently named as one of Time Magazine’s 100 Most Influential People. He joins us to talk about cooking and how he’s trying to revitalize Native American cuisine.
Find out more about Chef Sherman from his website:
and check out his cook book:
https://en.wikipedia.org/wiki/The_Sioux_Chef%27s_Indigenous_Kitchen
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